Recipe by Dapur Rasamasa
Serve: 5 Person
A meat dish spiced with the flavorful Balinese spice blend
- Easy
Ingredients
- 1 leg of young lamb, cleaned and poked with fork
Marinating Sauce: Mix Well
- 1 tablespoon paprika powder
- 1 tablespoon turmeric powder
- Handful of coriander seed, grounded
- 4 garlic, chopped coarsely
- Black pepper
- Saffron
- Salt
Basting Sauce: Mix Well
- 3 tablespoon sweet soy sauce
- 3 tablespoon honey
- 2 tablespoon Worcester sauce
- 3 tablespoon butter
- 2 tablespoon mustard
- 3 shallots, chopped coarsely
- 1 lime
What tops the taste of tthis lamb roast? It's the fat that oozees out of the lamb itself!
Steps
- Pour marinating sauce over leg of lamb until evenly soaked, cover with plastic wrap, store in fridge overnight.
- Heat oven to 180 degree Celcius.
- Rub leg of lamb with basting sauce. Place on an oven tray, roast for 2 hours whilst basting them with the remaining basting sauce, until cooked. Remove the oven tray. Put aside.
- Collect all the fat that oozes out of the lamb, cook with the remainining basting sauce. Put aside.
- Serve lamb roast with the basting sauce.
