Ingredients
- 1 chicken breast, boiled and shredded
- 100 g young jackfruit, boiled and cut into small pieces
- 8 string beans, boiled and cut into small pieces
- 3 red chilies, thinly sliced
- 150 g young coconut, grated
- Lime juice
- ½ tablespoon grated palm sugar
- Salt
- Oil
Spice Paste
- 6 shallots
- 3 garlic cloves
- 3 big red chilies
- 1 thumb-sized piece lesser galangal
- 1 candlenut, pan roasted
- 1 cm roasted turmeric
- ½ tsp fried shrimp paste
Lawar is similar to Urap but contains shredded chicken, roasted lesser galangal, candlenuts, and turmeric.
Steps
- Sauté the spice paste until fragrant. Remove from heat. Set aside.
- Combine the sautéed spice paste with grated coconut, long beans, young jackfruit, shredded chicken, lime juice, grated palm sugar and salt. Serve.
