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Lele Goreng Natinombur

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

The ingredient is pretty simple but it produces unique flavor especially added with torch ginger flower.

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  • 5 catfishes
  • 1 teaspoon of lime juice
  • ½ teaspoon of salt
  • oil

Sauce

  • 3 torch ginger flower
  • 6 shallots, roasted
  • 2 candlenuts, roasted
  • 8 chilies
  • ¼ teaspoon of andaliman
  • 1 tablespoon of lime juice
  • ½ teaspoon of salt
  • ¼ teaspoon of sugar

The ingredient is pretty simple but it produces unique flavor especially added with torch ginger flower.

Steps

  1. Marinate average catfish with lemon juice and salt. Let stand for 30 minutes.
  2. Fried catfish until cooked yellow-brown and dry. Drain.
  3. Sambal: Peel the outer skin kecombrang interest to the white part. Cut medium. Boil until tender. Drain. Finely grind kecombrang flowers together all sauce ingredients. Set aside.
  4. Serve the fried catfish with sauce. Reviews
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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