Recipe by Dapur Rasamasa
Serve: 5 Glass
Creamy milk packed with the goodness of canarium nut
- Easy
Ingredients
200 gram ampas kenari dari Susu Kenari
1 genggam daun kemangi, petiki
1 siung bawang putih
80 gram keju parmesan
1½ gelas minyak zaitun
½ sendok teh garam
½ sendok teh merica
½ buah lemon, peras hingga menghasilkan 5 sendok teh
Steps
- Put all ingredients in a blender except for olive oil, salt and pepper. Blend well.
- While blending, pour olive oil slowly until you reach the desired thickness as a dipping sauce. Turn off blender, move hummus into a dipping jar.
- Add salt, try it until you get the right taste. Add lemon squeeze, mix well. Serve with nachos.
