Ingredients
- 500 gr glutinous rice
- 2 glasses coconut milk
- 1 bay leaf
- 1 lemongrass stalk, bulb only, crushed
- ¾ tsp salt
- Banana leaves for wrapping
Filling
- 2 chicken thighs
- 2 chicken drumsticks
- 2 ½ glasses of water
- 1 glass coconut milk
- 1 lemongrass stalk, crushed
- 1 thumb-sized piece galangal, crushed
- 2 bay leaves
- ¾ tsp salt
- ½ tsp sugar
Spice Paste
- 5 shallots
- 3 garlic cloves
- 3 whole candle nuts
- ¼ tsp pepper
- ½ tsp coriander
- 1 pinch cumin seeds
This snack is tasty, savory and filling. Minced beef or beef floss can be substituted for the chicken in the filling.
Steps
- Soak glutinous rice for 1 hour. Steamed up to ½ ripe. Set aside.
- Boil coconut milk along with the bay leaves, lemon grass, and salt, stirring occasionally so as not to break the coconut milk. Enter steamed sticky rice and stir well. Cook until milk is absorbed exhausted. Lift. Steamed glutinous rice until done. Lift. Refrigerate.
- Content: Boil and chicken with water until tender, tirkiskan chicken, shredded-shredded. Set aside. Cook the coconut milk together shredded chicken, lemongrass, galangal, greetings, spices, and sugar and stir well. Cook until milk is absorbed exhausted. Lift. Set aside.
- Solution: Take a little sticky. Flatten. Give contents. Oval shape. Wrap the leaves. Serve.
