The cake resembles layered cake because using the same technique. Spare some quite time to make Masupa..
Heat the oven to 180c for 10 mins. Prepare the pan of 20x29x5 cm. base the pan with breed sheets, grease the base and sides of the pan with margarine
Whisk the eggs and sugar until melt. Add milk and liquid margarine, mix well. Add flour and vanilla, mix well. Pour 2-3 ladleful of the dough into the pan. Bake with medium heat for 5 mins until golden brown. Remove from the oven, pressed the surface of the cake with spoon to flatten it.
Pour another ladleful and repeat the steps. Do this until the remaining mixture used up
Bake with medium heat for about 5-10 mins until excess water released. Remove from the pan and let it chill. Cut into 4x5 cm, serve