Ingredients
- 8 eggs
- 300 gr of sugar
- ½ glass of sweetened condensed milk
- ½ liquid margarine
- 100 gr flour, toasted
- ½ teaspoon vanilla essence
The cake resembles layered cake because using the same technique. Spare some quite time to make Masupa..
Steps
- Heat the oven to 180c for 10 mins. Prepare the pan of 20x29x5 cm. base the pan with breed sheets, grease the base and sides of the pan with margarine
- Whisk the eggs and sugar until melt. Add milk and liquid margarine, mix well. Add flour and vanilla, mix well. Pour 2-3 ladleful of the dough into the pan. Bake with medium heat for 5 mins until golden brown. Remove from the oven, pressed the surface of the cake with spoon to flatten it.
- Pour another ladleful and repeat the steps. Do this until the remaining mixture used up
- Bake with medium heat for about 5-10 mins until excess water released. Remove from the pan and let it chill. Cut into 4x5 cm, serve
