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Malbi Daging Sapi

Serve: 8 Person

Beef Malbi is a signature dish from Palembang, which always cures my homesickness. I now live in New Zealand, so I have modified this family recipe slightly by using chaat masala, s signature spice from India, for equally delicious results.

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  • 1 kg sliced beef
  • 3 glasses thick coconut milk
  • 4 tbsp sweet soy sauce
  • 1 tbsp tamarind juice
  • Sugar
  • ½ tsp salt
  • ½ glass finely grated coconut, pan roasted until oily

Spice Paste

  • ½ nutmeg
  • 1 tsp pepper
  • 5 candlenuts, pan roasted
  • 8 shallots
  • 10 garlic cloves
  • 1 thumb-sized piece ginger-crushed
  • 1 ½ tbsp chaat masala
  • Oil
  • Garnish: Fried Shallots

Beef Malbi is a signature dish from Palembang, which always cures my homesickness. I now live in New Zealand, so I have modified this family recipe slightly by using chaat masala, s signature spice from India, for equally delicious results.

Steps

  1. Grind nutmeg, pepper, candlenuts, ginger, shallots, and garlic into smooth paste. Add chaat masala.
  2. Stir fry spice paste until fragrant. Add sliced beef and stir evenly. Cook until beef is golden brown.
  3. Pour in thick coconut milk, cook until beef is tender and coconut milk reduced. Add sweet soy sauce, tamarind juice, sugar, and salt to your liking. Mix well.
  4. Add grated coconut, stir until mixed in evenly. Cook until sauce thickens a beef is tender and infused with spices.
  5. Serve warm with rice or steamed rice cakes with a sprinkle of fried shallots on top.
Arfi Binsted

This recipe has been tested in Dapur Arfi Binsted

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