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Markisa Coco Cooler

  • Easy
  • Low Cost
  • Quick

Serve: 2 Person

Passion fruit syrup in coconut water to quench thirst

  • 2 glasses (400 ml) coconut water
  • Young coconut flesh
  • Ice block, shaved
  • ½ glass (100 ml) passion fruit syrup

A mix of sour, sweet and savory of coconut water with the sweetness from passion fruit syrup for best remedy of thirst


  • Pour coconut water into two serving glasses.
  • Add young coconut flesh.
  • Add shaved ice.
  • Add in passion fruit syrup.
  • Markisa Cooler Coco is ready to be served.
Sirup Markisa GK

Sirup Markisa GK uses selected fruits from passion fruit plantation on higher plains of Berastagi, North Sumatra. Using the flesh of these passion fruits, we extract the essence and add white sugar before bottling it as an all natural passion fruit syrup labeled as Sirup Markisa GK. The company, Sirup Markisa GK, has been established since 30 years ago. To ensure that our passion fruits are highly aromatic as well as rich in vitamin A and C, we work together with the local plantations in Berastagi. This recipe has been tested in Sirup Markisa GK’s own kitchen.


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