Recipe by Dapur Rasamasa
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
- Spicy
Ingredients
- 125 gram tepung terigu serba guna, ayak
- 50 gram gula pasir
- ¼ sendok teh baking powder
- 1 sendok makan ragi
- ¼ sendok teh garam
- 1 3/4 gelas air hangat-hangat kuku
- 1 butir telur ayam, kocok
- 1 sendok makan mentega, lelehkan
Isi
- Cokelat nutella
- Kacang tanah panggang, tumbuk kasar
- Susu kental manis
- Gula pasir untuk taburan
Olesan
- Mentega tidak asin (unsalted butter)
Martabak ini memang lagi ngetren. Saya mencoba membuatnya sendiri. Enak dengan campuran cokelat nutella yang kesohor itu.
Steps
- Mix all ingredients, beat until well blended. Add melted butter, whipped back about 3 minutes until the dough is getting soft.
- Close the container of the dough with a damp cloth approximately 1 hour until the dough to rise 2-fold volume. Set aside.
- Heat the butter pan 2 cm thick with a diameter of approximately 24 cm over medium heat, basting with butter until blended.
- Beat back the dough until the air bubbles. Pour batter into a buttered pan, flatten. Reduce the heat, wait until the air bubbles on the surface of the dough. Check the bottom martabak, make sure the skin martabak porous and slightly moist, not dry.
- Spread a thin layer of butter on the surface martabak. Fill row: nutella, roughly mash beans, sweetened condensed milk, and sprinkle with sugar. Martabak cups into a semi-circle and then cut to taste.
