Recipe by Dapur Rasamasa
Serve: 3 Piece
Crispy layered martabak filled with chicken and shrimp
- Spicy
Ingredients
- 300 gr of rice sticks, boiled
- 100 gr beef, thinly sliced, boiled, retain one glass of the broth
- 100 gr prawns, wash and remove the heads
- 150 gr bean sprouts
- 1 tomato, sliced
- 1 spring onion, finely sliced
- Cooking oil
Ready to use seasonings
- 2 tablespoon chili sauce
- 1 teaspoon curry seasoning
- 1 teaspoon chili powder
- 1 tablespoon sweet soy sauce
- ½ teaspoon salt
- Sugar to taste
Ground Spices
- 3 cloves garlic
- ½ teaspoon peppercorns
- 3 candlenuts
- 2 cm piece of turmeric, roasted
The recipe, which has a unique flavor from the specific combination of spices and tomatoes, uses a slightly wider version of the yellow noodles usually used for stir-fried noodle recipes.
Steps
- Stir-fry until fragrant spices, enter the ready-made seasoning, shrimp, stir well. Stir-fry until it changes color. Add bean sprouts, tomatoes, and stir the meat. Pour the broth and stir well.
- Enter the noodles and scallions and stir. Season with salt and sugar, stir well. Taste. Cook briefly until well blended seasoning over a high heat. Serve. Reviews
