Recipe by Dapur Rasamasa
Serve: 5 Person
Firm yellow noodle in shrimp broth cooked in rich spices
Ingredients
- 4 tbsp spinach juice*)
- 2 glasses high protein flour
- 2 tbsp sago
- 1 medium size egg
- 1 tsp salt
If the dough is crumbly, keep mixing until it is smooth and soft. If necessary, add water, but be careful to not add too much as this will make the dough lumpy and sticky.
Steps
- Mix all ingredients and knead until smooth, let stand for 15 minutes.
- Roll out with a rolling pin thin noodles gradually, from No. 1-9
- Cut the noodles cutting width. Sow with a little flour to prevent sticking.
- Boil 5 cups of water and 1 teaspoon of cooking oil. Enter the noodles, cook until done,
- Drain, flush with cold water, drain.
*) Water spinach: 1 cup spinach leaves , blender with 3 tablespoons of water until smooth, strain it through cheesecloth.
Tips & Trik
When kneading dough if it is still in the form of crumbs, continue to knead until the dough is smooth (fused) If you add water, the result will terlalun lembik and difficult to printed mi (sticky)
