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Mi Tumis Sayur Udang

  • Easy

Serve: 5 Person

Gunakan api besar agar warna sayur di mi tumis sayur udang tetap cerah.

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  • 3 rolls of fresh noodles, cook in boiling water until separated, set aside
  • Sesame seed oil
  • 5 peeled shrimps, remove the skin and slash the back
  • 1 whole lime, squeeze to extract the juice
  • 1 carrot, cut lengthwise in strips
  • 3 broccoli stalks , use only the heads
  • 3 mustard green leaves, remove the stems
  • Oil for stir-frying

Soy sauce

  • Pepper
  • 4 garlic clove, slice thinly
  • 1 thumb-sized ginger root, slice thinly
  • 1 spring onion, slice thinly

Gunakan api besar agar warna sayur di mi tumis sayur udang tetap cerah.

Steps

  1. Coat boiled noodles evenly with sesame seed oil. Set aside.
  2. Coat shrimp with lime juice. Set aside.
  3. Stir-fry garlic and ginger until fragrant. Add shrimp and cook until color changes. Add soy sauce and stir evenly. Taste the dish and add more sauce if it’s not salty enough. Add pepper if you like.
  4. Add noodles and stir until the ingredients are well mixed. Stir on high heat. Remove from heat.
  5. Serve with sliced spring onion.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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