Ingredients
- 100 g misua
- 100 g chicken fillet, sliced
- 100 g beef, sliced
- 8 tbsp sweet soy sauce
- 1 thumb-size ginger
- 1 egg, boiled
Spice Paste
- 1 tsp white pepper
- 4 shallots
- 4 garlic cloves
- Salt
Chicken, beef and egg on a bed of misua, what more can you ask?
Steps
- Prepare chicken and beef in a bowl. Rub part of the spice paste and sweet soy sauce. Set aside.
- Sauté the remaining spice paste until fragrant. Add misoa and water, mix well. Bring to a boil. Remove from heat, and place in a bowl.
- Sauté chicken and beef until they change color. Remove, and set aside.
- Place the chicken and beef on a bed of misoa, top with boiled egg. Serve.
