Recipe by Dapur Rasamasa
Serve: 3 Person
The combination of stink bean and anchovies sautéd in…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 3 stink bean, thinly sliced
- 5 clove garlic, finely sliced
- 7 shallots, finely sliced
- 1 handful red curly chilies, finely sliced
- 1 handful red bird’s eye chilies, finely sliced
- Coconut sugar
- Sugar
- Salt
- Cooking oil
Hot fried sambal made of thinly sliced garlic, shallots, chilies and stink beans individually deep fried
Steps
- Heat pan with on medium heat, pour cooking oil. Fry stink bean until dry and crispy. Remove from heat and set aside.
- Using same oil, fry garlic until golden yellow. Remove from heat and set aside.
- Again with same oil, fry shallots until golden yellow, remove from heat and set aside.
- Still using same oil, fry red curly and bird’s eye chilies on low heat, and cover. Fry until chilies are crispy, remove from heat.
- Mix everything in, add salt, sugar and coconut sugar. Serve with warm rice.
TIPS
Pick aged garlic with slightly pinkish tone. More chilies can be added to taste.
