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Mustafa Petai

  • Easy
  • Spicy
  • Quick

Serve: 2 Person

Hot fried sambal made to eat as is with warm rice

  • 3 stink bean, thinly sliced
  • 5 clove garlic, finely sliced
  • 7 shallots, finely sliced
  • 1 handful red curly chilies, finely sliced
  • 1 handful red bird’s eye chilies, finely sliced
  • Coconut sugar
  • Sugar
  • Salt
  • Cooking oil

Hot fried sambal made of thinly sliced garlic, shallots, chilies and stink beans individually deep fried


  1. Heat pan with on medium heat, pour cooking oil. Fry stink bean until dry and crispy. Remove from heat and set aside.
  2. Using same oil, fry garlic until golden yellow. Remove from heat and set aside.
  3. Again with same oil, fry shallots until golden yellow, remove from heat and set aside.
  4. Still using same oil, fry red curly and bird’s eye chilies on low heat, and cover. Fry until chilies are crispy, remove from heat.
  5. Mix everything in, add salt, sugar and coconut sugar. Serve with warm rice.


Pick aged garlic with slightly pinkish tone. More chilies can be added to taste.

Susan Angelika

This recipe has been tested by Susan Angelika at Dapur Rasamasa


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