Recipe by Dapur Rasamasa
Serve: 10 Person
Kari dengan bahan utama iga sapi dengan rasa rempah kuat…
- Spicy
Ingredients
- 200 gr wheat flour
- 1 egg
- ½ tsp salt
- ½ glass water
- ¼ glass ghee
- 2½ glasses cooking oil to soak
Mutton Curry:
- 2 tbsp oil
- 2 tbsp red chili spice paste
- 2 tsp garlic paste
- 1 tbsp shallot paste
- 1 pack instant mutton curry powder bumbu kari kambing siap pakai
- 3 cloves
- 1 thumb-size cinnamon
- 3 curry leaves
- 2 lemongrass, crushed
- 3 kaffir lime leaves
- 350 gr mutton
- 1½ glass water
- 1½ glass coconut milk from ½ coconut
- 1 tsp salt
- 1 tsp sugar
A type of flat bread with Indian-influence, this bread is served lamb or mutton curry
Steps
- Naan Bread: Mix wheat flour, egg and salt, blend while adding water a little at a time. Blend until smooth. Divide into 10 parts, and let them rest for 30 minutes.
- Take one part, roll, and brush ghee on top, and roll like a rope. Roll the right and left sides of the dough toward the center. Soak the roll in cooking oil, leave for 30 minutes.
- Heat flat pan, brush with a little ghee. Roll one part of the dough, fry until golden brown. Remove, and set aside.
- Mutton curry: Heat oil, sauté mutton curry spice paste until fragrant. Add cloves, cinnamon, curry leaves, lemon grass, and kaffir lime leaves. Cook until spices are fragrant and cooked.
- Add in mutton, stir until mutton changes color.
- Add water, cook until meat is tender. Last, add coconut milk and salt, cook until meat is cooked.
- Serve naan with mutton curry.
