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  • Easy
  • Low Cost

Serve: 5 Person

Sweet moist cake made of rice flour and coconut milk with banana inside

  • 4 glass (800 ml) coconut milk
  • ¼ kg rice flour
  • ½ glass sugar
  • 1 pandanus leaf
  • Salt
  • 6 banana, cut shortly
  • Banana leaves

Nagasari is a traditional cake made of rice flour, coconut milk, and sugar filled with banana


  1. Mix rice flour in two glasses of coconut milk. Mix well until smooth. Leave aside.
  2. Bring to a boil, the remaining coconut milk along with sugar, pandanus leaves, then add salt. Stir continuously so the coconut oil will not separate.Turn off heat.
  3. Add in rice flour mixture into boiled coconut milk. Continue to boil until rice flour releases bubbles on surface. Turn off heat.
  4. Prepare banana leaves. Place rice flour mixture on top of banana leaf. Add a slice of banana then add rice flour mixture on top.
  5. Wrap banana leaf and secure with small bamboo stick, and steam until firm. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa (Rasamasa Kitchen)


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