Recipe by Dapur Rasamasa
Serve: 7 Person
Cara singkat memasak nasi biryani yang memiliki cita rasa…
- Easy
Ingredients
Rice
- 1¼ glass of water
- ¾ glass of milk
- Ghee
- 2¾ glasses of rice
Meat
- 300 gr mutton, cut into cubes
- ½ nutmeg, grated
- 2 lemongrass stalks, knotted
- 2 cinnamons
- 4 cloves
- 3 cardamoms
- 5 glasses of water
Grind finely
- 3 tsp coriander
- ½ teaspoon cumin
- ¼ teaspoon fennel
- 15 shallots
- 4 cloves of garlic
- 1 thumb-sized ginger
- ½ thumb sized turmeric
- 1 tomato
- Salt
Dressing
- roasted cashew
- Raisins
- Fried shallots
The key to delicious biryani rice is ghee. Use basmati for best result as it doesn’t get too plumpy.
Steps
- Rice: bring water to boil with milk and ghee. Add rice and cook until the water absorbed. Remove
- Stir-fry grinded spices in a hot ghee until fragrant. Add slices of mutton; add nutmeg, lemongrass, cinnamon, cloves, and cardamoms. Add water, sprinkle salt, and stir well. Taste to your liking. Stir until mutton tender and excess water released. Remove
- Mix meat into the rice, mix well. Steam for 40-60mins until rice is fragrant and cooked through.
- Serve biryani with sprinkle of roasted cashew, raisins, and fried shallots.
