Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- Oil
- 2 cloves minced garlic
- 3 shallots, obliquely sliced
- 2 tablespoon minced chicken
- 2 tablespoon diced carrots, boiled
- 1 stalk spring onion, thinly sliced
- 3½ glasses white rice
- 2 tablespoon peas
- 4 tablespoon soy sauce
- 1 tablespoon fish sauce
- ½ teaspoon pepper
- 1 egg, evenly whisked
- Salt
It’s very easy. Don’t forget to use high heat when cooking.
Steps
- Heat the oil, stir-fry the garlic and chilies until fragrant. Add the chicken, carrots and spring onion. Stir evenly.
- Add the rice and peas. Put the soy sauce and pepper, the set the rice in the side of the pan. Pour the egg and stir until lumpy. Mix the rice with the egg and stir evenly. Add the salt according to your taste, stir evenly. Serve.
