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Nasi Goreng Cikur

  • Easy
  • Low Cost
  • Quick

Serve: 5 Person

This simple fried rice is special because of its lesser galangal flavor

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nasi-goreng-cikur

Ingredients

  • 5 plate of rice
  • 5 egg, beaten
  • Coconut oil

Ground Spices

  • 3 candlenuts
  • 7 shallots
  • 3 garlic
  • 4 red chilies
  • 1 teaspoon shrimp paste, roasted
  • 3 thumb-sizes lesser galangal
  • Salt

This simple fried rice is special because of its lesser galangal flavor

Steps

  1. Sauté spice paste until a waft of aroma can be smelled. Set aside to the edge of the wok.
  2. Add in eggs, and scramble until cooked.
  3. Add in rice, mix well with egg and spice paste. Add salt, mix well. Fry until the rice is slightly dry, remove. Serve.
Cindy Agustia

This recipe has been tested in Cindy Agustia's own kitchen

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Nasi Goreng Cikur

This simple fried rice is special because of its lesser galangal flavor

Read more: https://rasamasa.com/en/recipes/nasi-goreng-cikur

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