Recipe by Dapur Rasamasa
Serve: 5 Person
Deep fried chicken complete with crispy fried greater galangal…
- Easy
Ingredients
- 1 tablespoon margarine
- 3 cloves of garlic, chopped
- 1 whole onion, sliced
- 10 shrimps, remove the skin.
- 1 squid, cut into circles
- ½ glass of snapper fillet, cut into cubes
- ¼ glass of green mussels, remove the shell and boiled
- 2 tablespoon bottled sauce
- 5 glasses of white rice
- 1 tablespoon fish sauce
- 1 teaspoon salt
- ½ teaspoon pepper powder
- 1 tablespoon sesame seed oil
- 5 lime leaves, thinly sliced
Side dish
- Sunny side up egg
- Fried shrimp crackers
- Pickle
- Shrimp satay
The key to this delicious dish is the use of various kinds of seafood which give the rice a sweet and delicious taste.
Steps
- Melt margarine and add garlic. Stir until fragrant. Add onion and stir fry until tender
- Add shrimp, squid, fish, mussel, and sauce. Stir well on a high heat until squid stuffy
- Add rice, soy sauce, salt, and pepper; stir well. Add kaffir lime leaves, stir well. Remove. Serve with side dish.
