Recipe by Dapur Rasamasa
Serve: 5 Person
Deep fried chicken complete with crispy fried greater galangal…
- Easy
Ingredients
- ¼ glass of salted anchovies
- 2 eggs
- ½ peeled small shrimp
- 5 portion of leftover white rice
- Oil
- Soy sauce
- Pepper
Side dishes, sliced
- ½ onion
- 2 cloves of garlic
- 3 big size green chilies
- 1 spring onion
It is a simple recipe because using leftover rice from last night but still with strong Indonesian taste
Steps
- Fried anchovies until dry. Remove and drain.
- Scrambled eggs rather dries up. Lift.
- Saute sliced seasoning except scallions, until fragrant. Enter the shrimp and stir until shrimp is pink.
- Add the rice and mix until the rice is not clotted. Enter the anchovy and egg, mix well. Season with soy sauce and pepper and stir. Taste.
- Add the sliced leeks, stir well. Cook until rice is rather dry. Lift. Serve.
