Nasi Goreng Tradisional

Recipe by Youngkie Kwok

Easy

Serve: 5 Person

Chef Youngkie Kwok’s fried rice from home made it as best seller in Velvet Hypn@tized, Beachwalk, Kuta

5 plate rice
10 prawns, diced
5 eggs, beaten
2 keffir lime leaves
2 bay leaves
3 tablespoon oil

Spice Paste

½ handful toasted dried shrimp
8 red chilies
6 shallots
10 garlic
½ thumbsize greater galangal
½ thumbsize lesser galangal
1 lemongrass stalk
3 toasted candlenut

Nasi goreng with shrimp taste served with fried chicken lemongrass, satai lilit, egg with fresh tomato and cucumber at Velvet Hypn@tized, Beachwalk, Kuta, Bali.

Steps

Heat oil, add in spice paste and sauté until its aroma is released
Add in egg and prawn, mix well until prawn changes color
Add in rice, and toss well
Remove from heat and serve with ayam goreng lengkuas, satai lilit and sunny side-up

Youngkie Kwok

Cooking was simply a hobby that I had no intention of turning into a profession, when I was in Bandung. After living in the United States and becoming a sushi chef there, I am now in Bali introducing my mother’s simple recipe to guests of Velvet Hypn@tized, Kuta, Bali. This recipe has been tested at Youngkie's own kitchen. He is Executive Chef, Velvet Hypn@tized, Beachwalk, Kuta, Bali.