Recipe by Dapur Rasamasa
Serve: 7 Person
Cara singkat memasak nasi biryani yang memiliki cita rasa…
- Easy
Ingredients
- 200 gr mutton, cut into 2x2x2
- 2½ glasses of water
- 2 bay leaves
- 6 cloves
- 1 thumb-sized ginger, smashed
- 2 thumb-sized cinnamons
- ½ nutmeg, smashed
- 1 whole star anise
- 2 whole cardamoms
- 1 lemongrass stalk, smashed
- 4 kaffir lime leaves, remove the bone
- 1 bay leaf
- Oil
Rice
- 3 glasses of coconut milk made from ½ grated coconut
- 1 teaspoon salt
- ¼ teaspoon pepper powder
- 300 gr rice
Grind well
- 4 shallots
- 2 cloves of garlic
- 1 teaspoon coriander
- ½ teaspoon cumin
- ¼ teaspoon fennel
- 1½ turmeric, roasted
- ½ thumb-sized ginger
- Garnish
- 500 gr raisin
- 2 tablespoon fried shallots
Though this recipe already modified with local touch, the middle east taste still can be taste through a lot of different variant of spices used.
Steps
- Boil mutton with water, bay leaf, 3 cloves, and ginger until done. Throw away the water and set aside.
- Stir-fry the grinded spices until fragrant. Add cinnamon, cloves, nutmeg, star anise, cardamoms, lemongrass, kaffir lime leaves, and bay leaf. Stir-fry until fragrant. Add mutton and stir well.
- Rice: add coconut milk to the stir-fried mutton. Stir well. Sprinkle salt and pepper powder, stir well. Stir until boiling. Add rice and stir. Cook until coconut milk absorbed. Remove.
- Steam the rice for 45 mins on medium heat until rice tender. Serve with garnish.
