Recipe by Dapur Rasamasa
Serve: 7 Person
Cara singkat memasak nasi biryani yang memiliki cita rasa…
- Easy
Ingredients
- 1 tempeh, thickly sliced 1cm
- 1 medium sized tofu
- 2 cucumbers, cut into small cubes
- 1 bowl of bean sprouts, soaked in hot water
- 4 plates of rice
- 1 small bowl of ready to use gado-gado spices, mix well with warm water
Side dish
- Sweet soy sauce
- Fried shallot
- Prawn crackers
This rice dish has become my breakfast since I was in elementary school. At that time, me and my family lived in Cirebon. My mother comes from Bandung and she is very fond of healthy food, and because of that, this dish has become our daily breakfast menu up until now
Steps
- Fry sliced tempeh until golden brown. Remove. Cut into small cubes. Set aside
- Fry tofu until golden brown. Remove. Cut into small cubes. Set aside
- Prepare warm rice
- Sprinkle as in order: fried tempeh, fried tofu, cucumber, and bean sprouts
- Add gado-gado spices. Serve with sweet soy sauce, fried shallots, and prawn crackers
