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Nasi Tim Ayam

Serve: 3 Person

Simple to make and delicious served hot.



  • 1 large chicken thigh
  • 6 glasses of water
  • 2 garlic cloves
  • 1 spring onion
  • ½ teaspoon salt
  • Pepper


  • 2 glasses of rice
  • 6 garlic cloves, minced
  • 1 tablespoon sesame seed oil
  • 3 tablespoon soy sauce
  • Oil for stir-frying


  • 5 garlic cloves, minced
  • ½ thumb-sized ginger, minced
  • 2 tablespoon sweet soy sauce
  • 3 tablespoon soy sauce
  • 1 teaspoon oyster sauce

Simple to make and delicious served hot.


  1. Broth: Boil chicken thigh, water, and other ingredients until tender. Remove from heat. Strain the broth. Remove the bones from chicken and cut into cubes. Set aside.
  2. Rice: Stir-fry garlic and ginger with sesame seed oil until fragrant. Add rice. Stir. Add soy sauce. Stir until ingredients combine well. Remove from heat and set aside
  3. Chicken Topping: Stir-fry garlic with sesame seed oil. Add chicken cubes. Stir. Add ginger, soy sauce, sweet soy sauce, and pepper. Stir until all ingredients mix well. Remove from heat.
  4. Use 1 portion heat resistant bowls. Place 2 tbsp chicken at the bottom of each bowl. Fill bowl ¾ full with stir-fried rice. Pour in enough broth to cover rice. Set bowl in a steaming pan until broth absorbed. Pour in more broth and steam until rice softens. Serve hot with the remaining broth and sliced spring onion.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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