Recipe by Dapur Rasamasa
Serve: 7 Person
Cara singkat memasak nasi biryani yang memiliki cita rasa…
- Easy
Ingredients
- 150 gr Bandung oncom slab, cut into squares
- 3 tablespoon melted margarine
- 5 plates (500 gr) hot rice
- Skewers
- 4 tablespoon fried shallots
Seasoning paste
- 8 shallots
- 2 thumb-sized lesser galangal, thinly sliced
- 4 red chilies, cut in medium size
- 4 red bird’s eye chilies, thinly sliced
- 1 teaspoon broth powder
- Salt
This recipe originates from Bandung, West Java. Do not grill the oncom (fermented sediment from production of tempeh soybean cake) too long to prevent bitterness.
Steps
- Put oncom on skewers, grill until fragrant.
- Pan roast seasoning paste ingredients and grind to a smooth paste.
- Pour melted margarine into seasoning paste, stir evenly. Add oncom and mash roughly with a fork, stirring to mix well with seasoning paste. Cook until fragrant.
- Add hot rice into the oncom mixture, stir evenly. Top with fried shallots.
Tips & Trik
Do not grill the oncom (fermented sediment from production of tempeh soybean cake) too long to prevent bitterness.
