Recipe by Dapur Rasamasa
Serve: 7 Person
Cara singkat memasak nasi biryani yang memiliki cita rasa…
- Easy
Ingredients
- 3½ glass water
- 2 lemongrass, crushed
- 2 bay leaves
- 500 gram rice
- 1 tablespoon salt
Spice Paste
- ½ teaspoon whole white pepper
- 2 teaspoon whole coriander
- 50 gram dried shrimp, toasted
- 3 red chilies
- 3 clove garlic
Serundeng
- Cooking oil for sautéing
- 2 lemongrass, crushed
- Coarsely grated coconut from 1 semi-old coconut
- 1 teaspoon salt
- 2 teaspoon sugar
Condiments
- Short beans prouts
- Cucumber, sliced finely across in a slant
- Centella leaf (or can be substituted with Thai basil leaf)
- Fried shallots
Simple rice parboiled then steamed with lemongrass and bay leaf, served with cucumber and centella or Thai basil leaves, known as nasi ulam
Steps
- Parboil rice, then lemongrass and bay leaf. Add salt.
- Remove rice from heat and place into a steamer. Steam until it is fully-cooked.
- Toast grated coconut, toss until they turn brownish. Remove from heat, and put aside.
- Sauté spice paste with lemongrass until fragrant. Add in toasted coconut, and mix well until fragrant. Add in salt and sugar, mix well.
- Place rice on a plate, add serundeng along with other sides. Serve.
