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Oncom Goreng Bandung

  • Easy
  • Quick

Serve: 6 Person

Fried oncom, cakes made from fermented soybean sediment, is the signature dish of Bandung in West Java. This treat is appropriate as a main dish as well as a snack.

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  • 6 pieces oncom, cut into cubes
  • ½ tsp salt
  • Oil

Spice Paste

  • 4 garlic cloves
  • 2 candlenuts
  • ½ tsp coriander
  • ¼ tsp cumin seeds
  • ½ thumb-sized piece ginger

Batter Mixture:

  • ½ glass rice flour
  • 5 tbsp wheat flour
  • Water

Fried oncom, cakes made from fermented soybean sediment, is the signature dish of Bandung in West Java. This treat is appropriate as a main dish as well as a snack.

Steps

  1. Mix the spices to the flour coating, dilute with water until smooth and not too thick adoan.
  2. Enter one by one piece oncom, flat coated with flour.
  3. Cooking oncom to turn amber. Drain. Serve. Reviews
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

#OncomGorengBandung
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