Recipe by Dapur Rasamasa
Serve: 2 Person
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- Quick
Ingredients
200 gram spageti
200 gram tomat ceri, belah dua
100 gram bayam, petiki daunnya
1 bawang bombay
3 siung bawang putih, rajang
3 cabai merah, iris halus
1 genggam daun basil, potong kasar
2 sendok makan minyak zaitun
50 gram keju, parut
Garam
Merica
3 gelas (600 ml) air atau kaldu
Steps
- Prepare a wide pan, place spaghetti in the middle section. Place equal part of onion, garlic, red chilies, and tomatoes on each side of spaghetti.
- Pour in water enough to immerse the spaghetti, and add olive oil.
- Toss and turn spaghetti using a tong, so they mix well with the rest of ingredients.
- Add in spinach, mix well and cook until spaghetti is al dente (9 minutes), and water is reduced to a sauce.
- Remove from heat, add basil then grated cheese. Add salt and pepper, mix well.
