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One Pan Spaghetti

  • Easy
  • Quick

Serve: 3 Person

Super simple to cook, with suprisingly flavorful blend of taste


200 gram spageti

200 gram tomat ceri, belah dua

100 gram bayam, petiki daunnya

1 bawang bombay

3 siung bawang putih, rajang

3 cabai merah, iris halus

1 genggam daun basil, potong kasar

2 sendok makan minyak zaitun

50 gram keju, parut



3 gelas (600 ml) air atau kaldu


  1. Prepare a wide pan, place spaghetti in the middle section. Place equal part of onion, garlic, red chilies, and tomatoes on each side of spaghetti.
  2. Pour in water enough to immerse the spaghetti, and add olive oil.
  3. Toss and turn spaghetti using a tong, so they mix well with the rest of ingredients.
  4. Add in spinach, mix well and cook until spaghetti is al dente (9 minutes), and water is reduced to a sauce.
  5. Remove from heat, add basil then grated cheese. Add salt and pepper, mix well.

I love cooking and collecting recipes since junior high school. I love it because my husband likes to eat, which motivates me to try out various recipes. After I have kids, I'm even more motivated to make home made meals that will always pull them back home when they grow up later. Ervita, IG @mamivita. This one pan spaghetti recipe has been tested for Rasamasa by Ervita Damayanti, Wednesdate Cooking, at Rasamasa Test Kitchen.


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