Recipe by Dapur Rasamasa
Serve: 7 Person
Buncis masih terasa renyah karena hanya dimasak sebentar
- Easy
Ingredients
- 250 g green beans
- 2 bay leaves
- Water
- ½ teaspoon salt
- Oil
- 2 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 3 red chilies, thinly sliced
- 1 thumb-sized piece Galangal, thinly sliced
Spice Paste
- 3 candlenuts
- 1 teaspoon palm sugar
- 1 teaspoon shrimp paste
This is a very practical dish. Use high heat when cooking to keep the color looking fresh.
Steps
- Sauté the sliced ingredients and spice paste until fragrant. Add bay leaves, stir evenly.
- Add green beans, stir evenly. Cook at high heat, adding water as necessary. Stir evenly. Cook until the green beans are tender. Remove from heat. Serve.
