Recipe by Dapur Rasamasa
Serve: 5 Person
Citarasa pahit daun pepaya jadi seimbang ditambah daun…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 5 bunches yellow velvetleaf (genjer), coarsely sliced
- Oil
- 1 thumb-size piece galangal, crushed
- 5 green chilies, sliced in a slant
Spice Paste
- 5 shallots
- 2 cloves garlic
- Salt
Make sure to use high heat when sautéing this vegetable.
Steps
- Boil yellow velvetleaf until tender. Remove from heat and drain.
- Sauté spice paste until fragrant. Add galangal and sliced green chilies. Mix well.
- Add yellow velvetleaf, mix well and cook until tender.
- Remove from heat. Serve.
