Recipe by Dapur Rasamasa
Serve: 5 Person
Citarasa pahit daun pepaya jadi seimbang ditambah daun…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 100 gr tuna
- 3 bunches string beans, cut
- 2 thumb-sized piece galangal, crushed
- 2 bay leaves
- 1 petai pod, remove outer covering, cut petai seeds in half
- 1 tomato, cut
- 4 ears of corn, remove kernels from cob
- 4 tablespoon sweet soy sauce
- ¼ teaspoon salt
- 1 teaspoon sugar
- ½ glass of water
- Oil
- 3 garlic cloves, thinly sliced
- 3 shallots, thinly sliced
- 2 large red chilies, thinly sliced
Aside from fresh tuna, this dish is can be made with tuna in brine or smoked tuna.
Steps
- Fry tuna. Remove from oil and drain. Shred the cooked fish.
- Heat the oil. Stir-fry garlic and shallots until fragrant. Add galangal, bay leaves, petai, string beans, corn, tomato, red chilies, sweet soy sauce, salt, sugar, and water. Stir.
- Add shredded fish and stir well. Remove from heat. Serve
