Recipe by Dapur Rasamasa
Serve: 5 Person
Pare kukus diisi parutan kelapa muda dan udang
- Easy
Ingredients
- 4 bitter melons, cut in half, deseeded and thinly sliced
- 2 teaspoon salt
- 1½ tablespoon small shrimps, soaked in warm water then drained.
- 2 teaspoon sweet soy sauce
- ¼ teaspoon ground pepper
- 1 teaspoon sugar
- ½ teaspoon bouillon
- 1 glass water
- Cooking oil
- 3 cloves garlic, sliced thinly
- 5 shallots
- 4 red bird’s eye chilies, deseeded
- 2 bay leaves
Squeezing the bitter melon with salt will tenderize, deseed and mask its bitter taste
Steps
- Rub and squeeze bitter melon briskly with 1 teaspoon salt to tenderize. Wash.
- Sauté garlic, shallots, bird’s eye chilies, and bay leaves until fragrant.
- Add bitter melon and dried shrimp. Mix evenly.
- Add sweet soy sauce, pepper, sugar, bouillon, and water. Mix evenly.
- Add salt to taste. Cook until flavors are well infused. Remove from heat. Serve.
