Recipe by Dapur Rasamasa
Serve: 10 Person
Potongan nanas dengan rasa asam-manis mampu menyeimbangkan…
- Easy
- Spicy
Ingredients
- 3 large pineapple, clean, rubbed with salt, rinse, cut into chunks. Set aside
- 9 red chilies, deseeded, slice
- 6 shallot, slice
- 3 star anise
- 10 centimeter cinnamon
- 3 clove
- 1 glass water
- 3 teaspoon salt
- 5 tablespoon sugar
- 1 ½ teaspoon vinegar
- 2 tablespoon oil
Steps
- Heat oil. Saute shallot, star anise, cinnamon, and clove until fragrant.
- Add water. Cook until the spice aroma smell strong. Add salt, sugar, and vinegar.
- Add pineapple and chilies. Cook until spice infused into pineapple. Remove from heat, serve.
Catatan:
- Dapat juga ditambahkan santan encer sebagai campuran kuah. Resep ini merupakan versi yang lebih ringan
