Recipe by Dapur Rasamasa
Serve: 5 Person
Sup ikan bandeng dengan rasa dominan asam-segar, gurih-asin,…
- Spicy
Ingredients
- 1 kg beef brisket, cut into cubes
- 1/3 coconut, grated and pan roasted
- 7½ glasses of water
- 3 whole football fruit, use only the pulp
- Tamarind, use only the pulp
- 2 lemongrass stalks, thinly sliced
- 1 thumb-sized piece galangal, thinly sliced
- 10 shallots, thinly sliced
- 3 garlic, thinly sliced
Spice Paste
- 1 tablespoon coriander seeds, stir-fried
- 1 teaspoon cumin seeds, stir-fried
- 1 teaspoon whole peppercorns, stir-fried
- ½ teaspoon salt
Side dishes
- Ketupat Steamed Rice Cakes
- Fried shallots
This traditional recipe from Makassar is rich with spices. It is best to eat with ketupat (steamed rice cakes) and a sprinkle of fried shallots.
Steps
- Pan roast grated coconut until golden brown. Remove from heat. Grind the roasted coconut until it produces oil. Set aside.
- Finely slice lemongrass, galangal, shallots, and garlic. Cook 2/3 part of the sliced ingredients until color of shallots and garlic changes. Set aside.
- Grind the remaining sliced ingredients with football fruit and tamarind.
- Boil brisket with ground coconut, spice paste, finely sliced spices, and football fruit mixture. Cook until brisket is tender. Remove from heat.
- Serve with side dishes.
