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Pasta Yakisoba

  • Easy
  • Quick

Serve: 2 Person

  • 250 gram spaghetti-shape pasta, cooked to al dente (8 menit) and set aside
  • ½ onion, chopped
  • 3 cloves garlic, chopped
  • 1 spring onion, sliced
  • 5 fish ball, sliced
  • 1 carrot, julienned
  • 5 Chinese cabbage, sliced    
  • 2 tablespoon fish sauce
  • 2 tablespoon angciu/mirin
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon chicken stock powder
  • 1 teaspoon white pepper
  • 1 tablespoon sweet soy sauce
  • Salt
  • Cooking oil


Inspired from fried noodle, but with addition of worcesteshire sauce and katsuobushi.


  1. Sauté onion and garlic until tender, add in spring onion and sauté until fragrant.
  2. Add in fish ball, sauté until they change color. Add fish sauce and angciu/mirin, sauté until fragrant.
  3. Add in carrot and Chinese cabbage, sauté for a little while.
  4. Add in pasta. Add worcestershire sauce, chicken stock, white pepper, sweet soy sauce, and salt. Mix evenly until spices are tender. Remove from heat.
  5. Serve with a sprinkle of katsuobushi, and chili powder to taste.
Soni Gumilang

This recipe has been tested in Soni Gumilang's own kitchen


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