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Pastalet (Pasta Omelette)

  • Easy
  • Quick

Serve: 2 Person

Pasta omelette using penne-pasta shape because it looks like my kid's lego

  • 100 gram penne-shape pasta, cooked to al dente (8 minutes) and set aside
  • 100 gram chicken breast fillet, diced and half-cooked
  • 5 fish ball, sliced and half-cooked
  • 2 eggs, whisked
  • 1 handful straw mushroom
  • ½ onion, sliced finely
  • 3 cloves garlic, sliced finely
  • 3 spring onion, sliced finely
  • 1 tomato, diced
  • Salt

Sliced finely


  • Grated cheese

My kid loves egg, especially if made as omelette or as sunny side up. For variation, I made pasta omelette with penne-shape pasta because it looks like his lego.


  1. Sauté onion then garlic until fragrant.
  2. Add in chicken and fish ball, continue to sauté a little while. Add in mushroom, sauté until tender. Add salt.
  3. Add in egg, then tomato and spring onion on top. Cook further for a little longer.
  4. Add in penne. Fold into omelette so it forms half a circle. Continue to cook to a golden surface. Remove from heat.
  5. Sprinkle with grated cheese. Serve while warm.
Wury Irniawan

This recipe has been tested in Wury Irniawan own kitchen


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