Recipe by Dapur Rasamasa
Serve: 1 Jar
Crispy anchovies and peanut with spicy balado taste
- Easy
- Spicy
Ingredients
- 1 glass coconut milk from ½ grated coconut
- 100 g peanuts, split into two
- 1 glass rice flour, sifted
- 1 tbsp sago flour
- Oil
Spice Paste
- 5 garlic cloves
- 1 ½ tsp coriander
- ½ tsp salt
It takes patience to make this snack. Pay attention to the level of heat used and the temperature of the oil to make good crackers.
Steps
- Combine spice paste with rice and sago flours. Mix evenly and stir constantly while pouring the coconut milk in little by little until all of the ingredients are combined well.
- Add the peanuts, stir evenly into the batter.
- Heat a wok. Pour 1 ladle of the mixture down the side of the pan. Once the batter stiffens, move it center of the pan. Deep fry on low heat until golden brown. Do the same with the remaining batter.
- Let the crackers cool, and then store them in an air-tight jar. Serve.
