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  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

Vegetables dipped briefly in boiling water to soften it

  • ¼ circle cabbage
  • 10 rods long beans
  • 10 stem winged bean
  • 1 bunch kale
  • 2 handfuls of bean sprouts
  • 1 cucumber

Peanut sauce Pecel

  • ¼ kg of peanuts, fried
  • 3 red chili curly
  • 2 red chili sauce
  • 2 cloves of garlic
  • 2 lime leaves, remove the bones leaves
  • 2 blocks of brown sugar
  • 1 knuckles galangal, sliced
  • Salt
  • 2 teaspoons tamarind
  • Water
  • Oil

Pecel is made of different color vegetable leaves from dark green to white, blanched just to soften them. Perfect for vegetarian.


  1. Curly red chili, red chili, garlic, and lime leaves are fried. If it is fragrant, began to dry up, and change color, remove and drain.
  2. Finely crushed peanuts in hot conditions in order to more easily malleable.
  3. Add red chili curly, red chili sauce, garlic, and lime leaves that have been previously fried, sugar and tamarind into collision peanuts. Mash again until dissolved and evenly entirely. Taste. Give a little water.
  4. Boil water and add a little salt. Boil the vegetables briefly about 3 minutes, drain.
  5. To serve, mix peanut sauce with boiled water little by little until the sauce thick pecelnya. Sprinkle peanut sauce over the vegetables that have been boiled. Serve.
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa


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