Recipe by Dapur Rasamasa
Serve: 5 Person
Tempeh bosok or semangit deepens the flavor of the tempeh…
- Easy
- Inexpensive
- Quick
Ingredients
- 2 bunches water spinach, coarsely cut
- 5 stalks string beans, cut into bite-size pieces
- 2 handfuls bean sprouts, remove roots
- 1 handful fried peanuts
- Oil
Spice Paste
- 5 candlenuts
- 1 thumb-sized lesser galangal
- 5 red chilies
- 10 red bird’s eye chilies
- 2 tbsp shrimp paste
- Salt
- 2 limes, squeeze the juice
Boil the vegetables only briefly to avoid loss of vitamins. This is a good side dish for Taliwang Grilled Chicken.
Steps
- Boil vegetables until tender. Strain.
- Sauté spices until tender and fragrant. Remove from heat.
- Add in lemon juice, mix evenly.
- Pour spices onto vegetables, and sprinkle with peanuts.
- Serve.
