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Penne Salad with Peanut Dressing

Serve: 3 Person

Fresh and full of fibers, this penne salad is richly dressed with peanut sauce


200 gram penne, cook until al dente

150 gram lettuce, chopped roughly

1 small pineapple, diced

2 cucumber, halved, seeds removed then sliced across thinly

½ purple or white cabbage, sliced thinly 

1 onion, sliced across thinly

2 boiled egg, take the white part and sliced thinly

10 cherry tomatoes, halved

1 lime, cut into four


Peanut Dressing

150 gram peanut butter

100 gram mayonnaise

2 egg yolks

5 tablespoon chili sauce

3 tablespoon tomato sauce

1 teaspoon garlic powder

½ glass (100 ml) warm water

2 teaspoon vinegar or to taste

2 teaspoon sesame oil if preferred

½ teaspoon salt

¼ teaspoon white pepper powder


Pasta comes in various shapes and sizes that can be paired and served as main meals or appetizers. Apart from served hot, pasta can also be enjoyed cold as salad that is fresh, rich with fiber, healthy and easy to make. The best pasta to go with this is penne (ziti rigate). Dressed with peanut sauce, #PastaBisa to become a special menu for the weekend.


  1. Put all peanut sauce ingredients into a blender, blend until smooth and even texture is achieved.
  2. Place penne with lettuce, cabbage, pineapple, cucumber, tomato, onion, white egg on a serving plate. Pour peanut sauce over it. If you like a sour note on your dish, add a squeeze of lime, mix well. Serve.
Dina Handayani

You can add whatever you like into the salad: apple, carrot, potato chips, boiled shrimp or chicken, etc. If you don't want to serve immediately, store the sauce first and pour it on salad whenever you are ready to serve.


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