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Pepes Oncom

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

This Sundanese cuisine steamed in banana leaf is very easy and yummy.

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  • 1 block oncom, grinded
  • 2 spring onions, sliced
  • 5 red bird’s eye chilies, sliced
  • 3 bay leaves, torn roughly
  • Banana leaves for wrapping
  • Basil leaves
  • Sticks

Grind well:

  • 3 shallots
  • 2 cloves garlic
  • ½ teaspoon grated palm sugar
  • Salt

This Sundanese cuisine steamed in banana leaf is very easy and yummy. Steam in a hot steamer until the leaf is softened and the flavor infused.

Steps

  1. Mix oncom, onions, cayenne pepper, and bay leaves.
  2. Take a piece of banana leaf, put 1-2 tablespoons of mixture oncom. Add basil leaves. Wrap Up. Glue the ends of the banana leaf with a piece of stick.
  3. Steam in the boiler heat until wilted banana leaves for 30 minutes. Lift. Drain. Serve. Reviews
Dapur Rasamasa

This recipe has been tested in Dapur Rasamasa

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