Recipe by Dapur Rasamasa
Serve: 5 Person
Chicken fillet richly spiced and laced with kemangi and…
Ingredients
- 4 Peda fish
- Banana leaves
- 12 whole red bird’s eye chilies
- Toothpicks
Spice Paste:
- 4 shallots
- 5 candlenuts
- 3 red chili peppers
- ½ thumb-sized piece turmeric
- ¼ teaspoon salt
Salty Peda fish, combined with bird’s eye chilies and spice paste, is tastiest when steamed.
Steps
- Take a piece of banana leaf, enter peda fish seasoning coat evenly. Enter 3 cayenne. Wrap the banana leaf. Embed ends with a stick. Do it until the bike runs.
- Steam in the boiler heat until wilted leaves for 30 minutes. Lift.
- Fuel briefly. Serve.
