Perkedel Jagung

Recipe by Dapur Rasamasa

Easy
Low Cost
Quick

Serve: 19 Piece

The name for this fried corn patty, originally from the Dutch word frigadel. This dish offers an alternative way to serve corn. Perkedel Jagung can be eaten as a snack or with rice, fish and vegetables.

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5 cobs of corn, remove kernels
3 tbsp sago flour
5 tbsp flour
1 egg, whisked
Cooking oil

Spice paste

5 shallots
4 garlic cloves
1 tsp ground pepper
¼ tsp salt

The name for this fried corn patty, originally from the Dutch word frigadel. This dish offers an alternative way to serve corn. Perkedel Jagung can be eaten as a snack or with rice, fish and vegetables.

Steps

Mix spice paste with corn kernels, sago, and flour. Combine well. Add whisked egg. Mix well.
Fry in hot oil on medium heat until golden brown. Remove and drain. Serve.