Recipe by Dapur Rasamasa
Serve: 5 Person
Sup ikan patin berkuah dengan rasa asam-pedas
Ingredients
- 2 whole medium sized milkfish
- 2 glasses of water
- 5 red bird’s eye chilies
Grind finely
- 2 cloves of garlic
- 5 shallots
- ½ thumb-sized ginger
- 3 tamarinds
- Salt
Brine milkfish is a recipe originated from Banyumes. The preparation is easy. The key is to choose milkfish which doesn’t smell like mud.
Steps
- Remove the contents of the stomach banding, wash clean. 3 Cut each banding.
- Mix spices with 2 cups of water, put the pieces banding and red chili sauce.
- Cook until tender and mature milk. Serve. Reviews
