Recipe by Dapur Rasamasa
Serve: 5 Person
Sup ikan patin berkuah dengan rasa asam-pedas
Ingredients
- 8 boiled chicken eggs, peeled
- 2 tbsp oil
- 8 shallots, finely sliced
- 2 lemongrass stalk, crushed
- 4 bay leaves
- 3 red chilies, sliced obliquely
- 1 tomato, sliced
- 6 tbsp sweet soy sauce
- 5 glasses of coconut milk made from half of grated coconut
- ½ tbsp tamarind juice
- ½ glass of water
Spice Paste
- 3 garlic cloves
- 1 thumb-sized piece ginger
- 1 thumb-sized piece turmeric
- 1 thumb-sized piece galangal
- 1 tsp salt
Boiled duck eggs can be substituted for boiled chicken eggs. The secret to infusing the eggs with the spices is to make tiny cuts into the surface of the eggs.
Steps
- Stir-fry spice paste and shallots until fragrant. Add lemongrass and bay leaves. Stir-fry until fragrant and water reduced. Add chilies and tomato, stir well until tomato is tender.
- Add boiled eggs, stir well. Add sweet soy sauce, stir again. Drizzle in coconut milk and keep stirring.
- Add tamarind juice, cook until spices infuse perfectly. Remove from heat and serve.
