Pineapple Passion Fruit Jam

Recipe by Sirup Markisa GK

Easy
Low Cost
Quick

Serve: 1 Jar

Unique tasting pineapple jam with added passion fruit syrup

1 pineapple, peeled and eyelet removed
¾ glass (150 ml) passion fruit syrup
1 teaspoon agar powder
4 tablespoon sugar
1 lime, squeezed

An interesting combination of pineapple jam mixed with passion fruit syrup

Steps

Put pineapple into a blender, and blend to a paste.
Place pineapple paste in a sauce pan, and add in agar, sugar and passion fruit syrup. Bring to a boil on low heat, while stirring it gently.
When boiled, turn off heat. Add a dash of lime juice and mix well.
Set aside until it firms up.
Place in a glass jar, and store in refrigerator.

Sirup Markisa GK

Sirup Markisa GK uses selected fruits from passion fruit plantation on higher plains of Berastagi, North Sumatra. Using the flesh of these passion fruits, we extract the essence and add white sugar before bottling it as an all natural passion fruit syrup labeled as Sirup Markisa GK. The company, Sirup Markisa GK, has been established since 30 years ago. To ensure that our passion fruits are highly aromatic as well as rich in vitamin A and C, we work together with the local plantations in Berastagi.