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Pisang Goreng

  • Easy
  • Low Cost
  • Quick

Serve: 24 Piece

Best when using bananas that are ripe and sweet

  • 6 whole medium-sized bananas, cut into 4 pieces, then cut each piece in half
  • Oil

Dipping Batter

  • 1 egg white
  • 2 tbsp sugar
  • 1 glass flour
  • 5 tbsp water
  • ½ tsp salt

This popular savoury sweet light meals is best made with ripe and sweet bananas and served warm


  1. Dough dyes: Beat eggs with sugar until blended. Enter the flour, stirring all the while pouring water until the dough is smooth and well blended.
  2. Dip the banana pieces, salute until blended. Fry in hot oil until it turns a lot and amber. Drain.
  3. Serve warm. 
Dapur Rasamasa

This recipe has been tested in Rasamasa's own kitchen


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