Recipe by Dapur Rasamasa
Serve: 15 Piece
Tahu dengan rasa rempah dan kecap yang meresap sampai dalam…
- Inexpensive
Ingredients
- 1000 g starchy potatoes, steamed
- 2 egg yolks
- 1 tbsp butter
- 2 tbsp powdered milk
- ½ glass potato flour
- ½ tsp bullion
- ½ tsp nutmeg powder
- ½ tsp pepper
- ½ tsp salt
Filling:
- 2 carrots, boiled
- 15 French beans, boiled
- 200 g minced beef
- 2 tbsp fried shallots
- 2 tbsp sweet soy sauce
- ½ tsp pepper
- 1 tbsp sugar
- ½ tsp salt
Coating:
- 1 glass wheat flour
- 3 egg whites
- 2 glasses bread crumbs
You could try this recipe for Sunday afternoon snacks. Starchy potatoes make the best croquettes, but local potatoes can also be used.
Steps
- Content: Cut the carrots and beans smooth. Mix all ingredients and cook until the meat cooked. Taste, add salt to taste. Lift. Set aside.
- Croquettes: Potato fry until slightly discolored, drain. Puree. Mix with other ingredients, mix well.
- Solution: Take a handful of fine potatoes, pipihkan. Put the middle of dough, cover tightly, oval shape. Roll over the croquettes in flour, coating evenly. Coated with egg white and roll in flour panir top, flat salute. Repeat until finished.
- Fry in hot oil over medium heat until golden brown. Remove from heat and drain. Serve while it is hot.
