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Prawn Salt and Chili

  • Easy
  • Spicy

Serve: 4 Person

Deep fried prawn with spicy savory taste of fried garlic and red bird's eye chillies

  • 18 prawns, peeled but tails kept intact
  • 1 egg, whisked
  • 1 pack flour mix for fried chicken
  • 10 clove garlic, minced
  • 12 red bird's eye chilies, thinly sliced
  • Salt
  • Cooking oil


  1. Dip prawns into whisked egg. Coat well with flour mix, set aside.
  2. Heat oil. Fry garlic until golden brown. Remove immediately from heat to avoid being burnt.
  3. With the same oil, fry prawns until golden brown, set aside.
  4. Re-heat oil, sauté bird’s eye chilies until fragrant, sprinkle some salt, mix well. Add fried prawns and garlic into the pan, mix well. Turn off heat.
  5. Serve with spring onion on top.

This recipe has been tested in Amanda's own kitchen


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